Phuong May vegetable noodles 300g

Phuong May vegetable noodles 300g Soft, sweet, fragrant and rich in nutrients, this organic vegetable noodle is naturally cool and not hot. Created from the process of carefully selecting clean and standard ingredients in Da Lat, without going through low-temperature freeze-drying technology instead of frying in oil, vegetable noodles are guaranteed to retain their original values. Nutritional treatment from natural vegetables. The closed freeze-drying process helps protect noodles from infectious agents and dust from the outside.

How to Use:

• Soak the noodles in cold water for about 5-10 minutes.
• Cook the noodles in boiling water for about 3-5 minutes until the noodles are cooked, stirring occasionally so the noodles are cooked evenly.
• Drain the noodles with plain water and drain.
• Prepare and use according to taste, can be used with broth or used as dry mixed noodles

Preserve:

• In a cool, dry place, avoid moisture,
• Avoid exposing it to direct sunlight