Nam Xanh grilled ginger with honey bee 80g Made from ginger using the method of growing ginger in bags. After about 240 days of sowing, ginger will be selectively harvested. Nam Xanh chooses small ginger root (not too old, not too young) with round veins and bright yellow color. Ginger is sliced into small pieces, suitable for each meal and will be soaked with honey and sugar in a certain ratio, left overnight and then grilled.
The grilling method helps bring out the passionate aroma and reduce the spiciness of ginger fibers. Combined with the light sweetness of honey, each slice of ginger after grilling still retains the essence of two precious ingredients gifted by mother nature.
Uses: prevent motion sickness; Improve digestive system, gastric reflux; Increase natural resistance, avoid colds,...
How to Use:
- Use it for instant food
- Serve with tea
Preserve:
- Store in a cool, dry place, away from direct sunlight.
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