CKF Nam Giao Grass Jelly Powder 7.5g with ingredients from ginseng dew leaves (100%). Ready-to-drink powder for making quick dishes is very popular on the market. The product is made entirely from natural ginseng leaves, safe for users' health.
How to Use:
- Dissolve one packet of powder with 1 liter of cooled boiling water and cooking oil. Cooking oil will help the ginseng frosting after the finished product to be free of air bubbles, smoother and chewier
- Put in the refrigerator for 4 hours to let the ginseng solidify before you can use it.
Preserve:
- Store in a cool, dry place, away from direct sunlight
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