Ba Cay Bamboo fresh white rice cake pack 340g

Ba Cay Bamboo fresh white rice cake pack 340g is a specialty dish that abounds in Vung Tau, Ben Tre, Phu Yen, Nha Trang, and Binh Dinh in Vietnam. Bamboo rice cake is made from rice flour and has an elaborate and meticulous processing process, without the use of preservatives.

• Bamboo rice cake is made from rice flour and has an elaborate and meticulous processing process, without the use of preservatives.
• The characteristic of Ba Cay Bamboo cake is that it is finely woven, woven into thick but smooth pieces, the piece of cake is not loose or lumpy.
• The piece of white rice cake smells like new rice. When eating is very chewy, not friable, chewing well, you can feel the sweetness of rice flour.

How to Use:

• Place the cakes in each stack in the basket, about 10 pieces per stack. Place the cake basket in the bowl. Fill the other bowl with cold water (about ¾ cup).
• Bring water to a boil in a kettle (100°C or 212°F).
• Pour boiling water into the cake basket placed in the bowl (make it evenly on the surface of the cake stacks) until the boiling water is evenly covered on the surface, the soaking time is 1 minute 15 seconds from the time you start making the boiling water ( Don't leave it for more than 1 minute and 15 seconds, Banh Hoi will fall apart).
• Take out the cake and immediately dip the cake basket into the cold water for 1 second. Take out the water to drain, remove each piece of cake and put it on a plate to be used (It is recommended to use gloves when removing the cake to avoid heat).
• Pancakes are ready to use with vegetables, grilled meat or seafood with your choice of dipping sauces.

Preserve:

• Preserved in dry, cool place.
• Avoid direct sunlight.