Sato rice vinegar 430g is a type of vinegar made from fermented rice, liquid, white or light yellow, sometimes red or black, with acetic acid concentration in liquid state of about 5%.
Not simply for flavor, rice vinegar is also widely used for its great health benefits, it has a positive impact on most organs in the body such as:
– Helps boost immune system health because it contains essential amino acids.
– Rice vinegar contains good acetic acid to help improve digestive system health.
- In addition, rice vinegar helps the body absorb more calcium, potassium, and vitamins from other foods.
– Eating rice vinegar has the ability to slow down the accumulation of cholesterol on blood vessel walls, so it is very good for heart health.
- Besides, vinegar is also used to deodorize fish, clean pots and pans, or dirty sinks... as some kitchen tips.
How to Use:
- Used in cooking dishes and cleaning the kitchen.
Preserve:
- To a dry, cool place.
- Avoid direct sunlight or high temperature places.
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