Ngoc Lien Pickled Mustard Greens, 430g Made from radishes, fish sauce, sugar, vinegar, garlic, chili,...and other additives, with sweet and sour, crunchy radishes.
How to Use:
- Used immediately, eaten immediately, better when eaten with cold meat, pickled dishes, banh chung, stir-fried sausage, frozen meat, rice.
Preserve:
- Store in a cool place, avoid sunlight, refrigerate after opening.
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