[Buy 7 get 1 free] Set of Cholimex fish stew seasoning sauce 8 x 50g

Cholimex fish stew seasoning sauce 50g is a very convenient product for braised fish dishes because it combines all the spices such as fish sauce, garlic, onion, sugar, salt, MSG, caramel, pepper... especially with chili to remove the fishy smell of the fish. With just enough spices for braised fish, you will have a delicious, rich pot of braised fish.

User manual

• Marinate 50g of Cholimex fish stew seasoning sauce with 400g of fish, marinate for 20 minutes. Put the fish on the stove, simmer over low heat until the fish meat is firm, turn both sides evenly to let the fish absorb the spices.
• Then add 150ml boiling water, bring to a boil, reduce heat, simmer until sauce thickens. Turn off heat, add green onions, chili (to taste).

Preserve

• Store in a cool, dry place, away from sunlight

Expiry:

• 12 months from date of manufacture