Creative Trung Nguyen Coffee 1 With the main ingredient is the most delicious Culi Robusta seeds from the famous Buon Ma Thuot land that has passed the process of testing the safety for users' health. Light aroma, bitter taste and dark brown brew will bring you the perfect cup of coffee.
Instructions for use:
- B1: Materials and tools: pure water should be used for making water, coffee powder has an expiry date and ensures food hygiene, stored in a glass jar + a set of coffee cups and teacups. Super speed kettle.
- B2: Mix the coffee well before putting it in the filter, use 20-25 grams of coffee powder for a standard coffee filter.
- B3: Flatten, shake and tap the filter body to remove excess air and space in the filter cavity.
- B4: Remove residue, gently stroke the bottom of the filter body with your fingers, limiting coffee beans from entering the cup. Then place the filter body on the filter cover.
- B5: Use 20ml of boiling water to ensure the temperature is from 92 to 98 degrees Celsius, pour into the coffee cap and brew the coffee within 20 seconds. Use your fingers to gently press the heart before moving on to the next step.
- B6: Use 50-60 ml of boiling water to pour directly on the heart of the heart or around the heart to let the boiling water infuse evenly.
- B7: Finished product, the drip time of a standard cup of coffee is from 7-8 minutes. At the end of the drip process, the following is obtained:
30-35ml coffee solution for iced black coffee, iced milk and hot milk.
40 - 45ml for hot black coffee, use 20ml of condensed milk for hot milk coffee and iced milk coffee, use 4g of pure sugar for hot black and iced black coffee.
Preserve:
- Cool, dry place. Avoid direct sunlight.
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