Cung Dinh potato noodles hot and sour shrimp hotpot pack 80g Noodles made from potatoes and chewy golden eggs are blended in a rich and spicy Cung Dinh shrimp hot pot soup with a seductive aroma. Cung Dinh potato noodles with hot and sour shrimp hotpot 80g is convenient and quick, an attractive choice for a quick and simple meal but still full of nutrients.
How to Use:
- Put the noodles and seasoning packets in a bowl. Prepare about 400ml of boiling water, cover tightly for about 3 minutes. Mix well before use.
Preserve:
- Store in a cool, dry place, away from direct sunlight. Do not store near chemicals or products with strong odors.
Expiry: 6 months from date of manufacture.
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