Viet San cinnamon 500g

The bark and branch bark have a spicy taste and a strong aroma. People exploit the bark of tree trunks and branches to make medicine in Oriental medicine, spices, herbs for skin care... The leaves of the cinnamon tree can be used to distill essential oils. Wood is used to make fine arts, interior decorations...

In business and according to popular experience, the commercial name of cinnamon bark is called according to the position of the bark on the tree. This is also a criterion as a basis for evaluating cinnamon quality. The bark at the base is called lower cassia cinnamon, the bark on the main trunk is Thuong Chau cinnamon (the best type of cinnamon), the bark on the big branches is Thuong thu cinnamon and the small branches are Chi cinnamon.

Preserve

• Cool and dry place