Dry Pho Past & Present Acecook 500g Made from premium ordinary rice grains, completely additive-free on a modern technological line, resulting in clear white pho noodles, soft and chewy but not too mushy, delicious and good for your health. Strong. Ingredients: Plain rice, rice starch, salt, thickener.
How to Use:
- Put pho noodles in boiling water. Cook for about 2 - 3 minutes. Take out, rinse with cold water and drain. Serve with broth or stir-fry with vegetables, meat and spices as desired.
Preserve:
- Store in a cool, dry place, away from direct sunlight

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