Pure Arabica Coffee It is often referred to as “coffee” by Vietnamese people. The tree likes to live in high mountains, often grown at an altitude of 1000 - 1500m. Arabica coffee beans are small, long and are valued more than Robusta coffee because of their delicious taste. In particular, pure Arabica coffee has a characteristic sour taste.
Characteristics of pure Arabica coffee: The water is dark brown, has a strong bitter aroma, has a characteristic sour taste, is good to drink, does not follow the stone. The caffeine content is about 1.1 - 1.2%.
How to Use:
- Put in the filter 03 teaspoons
- Shake well and gently squeeze inside
- Fill the 20ml filter with boiling water for the coffee to absorb evenly, then refill the second boiling water for about 45ml.
- Add sugar, milk, ice… to your liking
Preserve:
- In a dry place, avoid direct sunlight
Reviews
There are no reviews yet.