Ba Cay Bamboo noodle soup 400g

Ba Cay Bamboo noodle soup 400g round, soft white noodles, made from rice starch, made through a mold by modern technology. The product is made from natural ingredients and does not contain any additives or preservatives.

How to Use:

• Bring a pot of water to a boil at 100°C.
• Put noodles in boiling water at 100°C and cook for 7 minutes
• Pour the pho into a basket and rinse with cold water.
• Use noodle soup with broth.

Preserve:

• Preserved in dry, cool place.
• Avoid direct sunlight.