Ba Cay Bamboo noodle soup 400g round, soft white noodles, made from rice starch, made through a mold by modern technology. The product is made from natural ingredients and does not contain any additives or preservatives.
How to Use:
- Bring a pot of water to a boil at 100°C.
- Put noodles in boiling water at 100°C and cook for 7 minutes
- Pour the pho into a basket and rinse with cold water.
- Use noodle soup with broth.
Preserve:
- Preserved in dry, cool place.
- Avoid direct sunlight.
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