Fuma rice starch tube soup 500g

Fuma rice starch tube soup 500g Made from natural ingredients such as rice starch, tapioca starch. Rice starch tube soup is often used in traditional Vietnamese dishes. Rice starch tube soup also helps provide significant amounts of starch and protein and provides abundant energy for the body to function all day long.

How to Use:

• Boil the tube soup in boiling water for about 7 minutes
• Then take it out, rinse it with cold water and let it drain, then mix the banh canh with 1 tablespoon of vegetable oil to keep it from sticking together.
• Process into dishes according to your preferences.

Preserve:

• In a cool, dry place, avoid moisture,
• Avoid exposing it to direct sunlight