Vissan Mai Que Lo sausage, 500g package is a traditional Vietnamese dish during Tet holidays, suitable for consumption or as a gift. The product is made from ingredients that meet VietGAp standards, the main ingredients are ground pork and pork fat mixed with spices and the product's signature Mai Que Lo wine, stuffed into a wrapper to form a shape. Chinese sausage plants, dried at a temperature of 60 to 80 degrees Celsius.
How to Use:
- Sausage can be fried, grilled or steamed, served with white rice, bread, sticky rice... or can be processed into other dishes.
Preserve:
- Store under normal conditions, in a cool and dry place, away from direct sunlight.
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