Lobo Thai spring roll seasoning powder 70g

Lobo Thai spring roll seasoning powder 70g Sour taste regulators, glucose, dextrose, salt, emulsifiers, flavor enhancers, antioxidants, spices...

Instructions on how to use spice powder to make Thai Lobo sour spring rolls:

• Ingredients for preparation: 1 70g package of Nem chua seasoning, 0.5kg cold minced fresh lean meat, 250g cold chopped boiled pork skin, 3 tablespoons minced fresh garlic, 10 - 20 sliced chili.
• How to make: Stuff the above mixture with the Nem chua seasoning packet until evenly distributed. Then put it in a plastic bag, tie it tightly, leave it for 24 hours and it's ready to use. (If refrigerated, it will keep for 1 week)

Preserve:

• Store in a cool, dry place, away from direct sunlight