Mekong long rice noodles, 400g pack

Mekong long rice noodles, 400g pack Naturally delicious and chewy, convenient and easy to cook

How to Use:

• Pour the Mekong pasta packet into the boiling water. Add a little salt, cook for about 5 - 10 minutes, stir occasionally and test to see if the pasta is cooked evenly (don't overcook).
• Rinse with cold water and drain. Mix a little vegetable oil to prevent the pasta from sticking together.
• Prepare stir-fried dishes: stir-fry meat/seafood/vegetables of your choice first, then add the pasta and stir-fry until hot.
•  Dishes: serve with broth of your choice.

Preserve:

• Preserved in dry, cool place.
• Avoid direct sunlight.

Expiry: 12 months from date of manufacture