Ngoc Lien Sweet and Sour Pickled Coconut Heart, 800g Made from old coconut jars, has a characteristic white color, can be eaten directly or made into stir-fried dishes, used in salads with shrimp, meat, seafood, herbs, served with rice paper or shrimp chips as desired.
How to Use:
- Used immediately, can be eaten directly or made into stir-fried dishes, salads with shrimp, meat, seafood... herbs
Preserve:
- Store in a cool place, away from sunlight
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