Kim Boi quick-cook dry noodle soup 300g

Kim Boi quick-cooking dry noodle 300g  is a traditional dish, representing the most unique quintessence in Vietnamese culinary culture. On modern production lines, Kim Boi Agro-Forestry Joint Stock Company has launched a line of quick-cooking dry pho products.

• The product is made from pure rice without the use of additives. With hygienic processing lines, strict quality management creates products with unique flavors and ensures food hygiene and safety with consumers' health.

How to Use:

• Quickly blanch with hot water to make fresh pho, used to process water noodle, sour noodle, pan-fried noodle or stir-fried noodle (more delicious when mixing egg yolks) Pre-wash with clean water, drain, use hot pot or cook with water used for 1 minute.
• Dish 1: Pho with waterPho is a popular dish, available all over Vietnam, from popular eateries to high-class restaurants. A delicious bowl of pho, in addition to rice noodles and fresh meat, also includes a hot broth, rich in the sweetness of bone broth, fragrant with cinnamon, ginger, and cardamom. When eating, diners often add a little spicy chili sauce and squeeze a slice of fresh lemon to make the bowl of pho more round. Ingredients (for 5 people) 700 g of pho.

  - 500g beef bone

  - 500g of beef (if eating cooked pho)

  - 300g beef tenderloin (if eating rare pho)

  – A few branches of cinnamon, star anise, and some cardamom

  - 2 dried onions, 1 ginger

  - 1/2 onion

  - Green onions, coriander

  - Seasoning just eaten.

• Dish 2: Sour PhoSour Pho is a specialty of Lang Son, but thanks to its attractive taste, this dish has crossed the border of Lang Son and is available in many restaurants across the country. A proper bowl of sour noodle soup will include pho noodles, pork char siu, chopped raw vegetables, peanuts, fried sweet potatoes and finally a little specialty sour sauce. This dish is very delicious when eaten cold, so it is a suitable dish to eat in summer or hot days.
• Dish 3: Pan-fried PhoWith delicious crispy pho noodles, soaked with rich sauce with a moderate consistency, tender beef and fresh vegetables, pan-fried noodle soup will be a great choice to change up a weekend dish for the whole family.Ingredients :Pho cake (choose thin) 300g beef

  1 carrot

  1 tomato

  Sweet cabbage

  Scallions, minced garlic onions

  Condiments: Oyster oil, soy sauce, sugar, vinegar, cornstarch, chili sauce.

• Dish 4: Stir-fried PhoStir-fried Pho is also on the list of easy-to-make, easy-to-eat and addictive dishes. The ingredients for making this dish are not only pho, beef, but also vegetables such as onions, sauteed broccoli to reduce the boredom of the dish.

Preserve:

• In a cool, dry place, avoid moisture, avoid direct sunlight