Sato annatto oil 250ml is a food additive that adds color to dishes. Made from red cashew nuts by distilling colored cashew nuts.
Ingredients: – Refined oil (60%) – Red cashew nuts (40%) Additives: Do not use
How to Use:
- Use to cook banh canh, beef noodle soup, vermicelli noodles, curry, braised beef or fry, stir-fry, grill, roast all kinds of meat...
Preserve:
- Store in a cool, dry place, away from direct sunlight
Expiry: 12 months from date of manufacture
Reviews
There are no reviews yet.