Barona kimchi salt sauce 180g

Barona kimchi salt sauce 180g Korean Kim Chi “Made by me” – now you can make your own authentic Korean Kim Chi simply and easily in a split second. With a delicate blend of extracts from fresh vegetables (scallions, garlic, ginger, chili) and Korean-style paprika and selected spices, Barona's Korean Kim Chi Salt Sauce is concentrated. Experience the taste of legendary Korean Kim Chi without any other seasoning.

Product strengths:

• Tastier: Taste of Korean Kim Chi thanks to fresh vegetable extracts and Korean-style paprika.
• More convenient: Complete sauce without seasoning
•  Some notes to avoid kimchi being too salty:- Use no more than the recommended amount of salt to soften the cabbage- Use coarse salt when softening the cabbage for better taste- Marinate the cabbage with salt for no more than 2 hours, rinse 4-5 times with water to remove the saltiness (test again to see if the cabbage is still salty) and squeeze lightly to drain the water to avoid making the kimchi too salty and watery when making salted kimchi.
•  Note to avoid kimchi from being sour:- If you like the kimchi to be moderately sour, leave it to ferment outside for 24 hours, then put it in the refrigerator.- If you like the kimchi to be very sour, leave it for > 24 hours, then put it in the refrigerator.- If you don't want it to be too sour, reduce the fermentation time to <24 hours, then put it in the refrigerator.
•  Note about kimchi spiciness:- Kim Chi Barona salt sauce is researched with a moderate spicy taste so that everyone can enjoy it, if you like a lot of spicy taste, you can add Korean chili powder as you like while mixing. Kimchi salt sauce with cabbage.

How to Use:

•  Get instructions directly on the back of the product.

Preserve:

• Store in a cool, dry place, away from sunlight