Duy Anh spring roll rice paper 22cm
- Selected from raw material 100% yellow cornstarch essence.
- Manufactured using automatic machines, advanced technology, dried on a closed line.
User manual:
- How to use to make spring rolls: Take 1 rice paper on a plate, 1 cup of filtered water, then dip the rice paper in a cup of water, put the pre-made meat filling in the middle of the rice paper, roll it up on 3 sides to make it round, then fry.
Preserve:
- Store in a cool, dry place, away from direct sunlight
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