Set of 5 Kim Boi quick-cooking dry noodle packs 300g

Kim Boi quick-cooking dry noodle 300g  is a traditional dish, representing the most unique quintessence in Vietnamese culinary culture. On modern production lines, Kim Boi Agro-Forestry Joint Stock Company has launched a line of quick-cooking dry pho products.

• The product is made from pure rice without the use of additives. With hygienic processing lines, strict quality management creates products with unique flavors and ensures food hygiene and safety with consumers' health.

How to Use:

• Quickly blanch with hot water to make fresh pho, used to process water noodle, sour noodle, pan-fried noodle or stir-fried noodle (more delicious when mixing egg yolks) Pre-wash with clean water, drain, use hot pot or cook with water used for 1 minute.
• Dish 1: Pho with waterPho is a popular dish, available everywhere in Vietnam, from popular eateries to high-end restaurants. A delicious bowl of pho, in addition to pho noodles and fresh meat, also includes hot broth, rich in the sweetness of bone broth, fragrant with cinnamon, ginger, and cardamom. When eating, diners often add a little spicy chili sauce and squeeze a slice of fresh lemon to make the bowl of pho more flavorful. Ingredients (for 5 people) 700 g pho noodles. - 500 g beef bones - 500 g beef brisket (if eating well-done pho) - 300 g beef tenderloin (if eating rare pho)

  – A few branches of cinnamon, star anise, and some cardamom

  - 2 dried onions, 1 ginger

  - 1/2 onion

  - Green onions, coriander

  - Seasoning just eaten.

• Dish 2: Sour PhoSour Pho is a specialty of Lang Son, but thanks to its attractive taste, this dish has crossed the border of Lang Son and is available in many restaurants across the country. A proper bowl of sour noodle soup will include pho noodles, pork char siu, chopped raw vegetables, peanuts, fried sweet potatoes and finally a little specialty sour sauce. This dish is very delicious when eaten cold, so it is a suitable dish to eat in summer or hot days.
• Dish 3: Pan-fried PhoWith crispy and unique pho noodles, soaked in rich sauce with moderate thickness, soft beef and fresh vegetables, pan-fried pho will definitely be a great choice to change the weekend menu for the whole family. Ingredients: Pho noodles (choose thin type) 300g beef 1 carrot 1 tomato Chinese cabbage

  Scallions, minced garlic onions

  Condiments: Oyster oil, soy sauce, sugar, vinegar, cornstarch, chili sauce.

• Dish 4: Stir-fried PhoStir-fried Pho is also on the list of easy-to-make, easy-to-eat and addictive dishes. The ingredients for making this dish are not only pho, beef, but also vegetables such as onions, sauteed broccoli to reduce the boredom of the dish.

Preserve:

• In a cool, dry place, avoid moisture, avoid direct sunlight