Set of 6 packs of Tai Ky rice roll dough 400g

Tai Ky roll cake powder 400g It's convenient and easy to make rolls at home with a non-stick pan.

• The standard delicious banh cuon is a cake with a thin layer of smooth, flexible dough wrapped around the filling of cassava roots, shrimp, meat... Banh cuon is usually served with thickly sliced spring rolls and rolls, in addition can also be eaten with shrimp cakes. Crispy deep fried.

How to Use:

• Mix flour: Add 400g roll cake powder + 1 liter water + Cooking oil and stir well.
• To make the filling: Use lean meat, onion, minced cat mushrooms and stir-fry.
• Coating the cake: Put the dough into a non-stick pan, thinly coat, cover for 15 seconds, remove the cake by turning the pan upside down on a plate, greased with oil.
• Roll the cake: Put the filling in the middle of the cake and roll the cake, the cake is used with sprouts, chopped herbs, fried onions, spring rolls and mixed fish sauce.

Preserve:

• Store in a cool, dry place, away from direct sunlight