Ong Cha five-spice powder and 500g pack

Ong Cha five-spice powder and 500g pack It is a suitable seasoning for both vegetarian and savory dishes. With a strong aroma and harmony between spicy, bitter, salty, sweet and sour, the five flavors help to remove the fishy smell and create a stimulating deliciousness for the dish.

• Normally, chefs and housewives often use five-spice powder in preparing stir-fried, fried, grilled, simmered, khia dishes, etc. such as roast duck, pha lau, roast pork, BBQ, chicken, and meat. Char siu,... Five spice is considered a spice that harmonizes between yin and yang, so when used in cooking, this spice will bring users harmony of taste and color.
• In addition, five-spice powder also gives users good health benefits.

How to Use:

• Used as a seasoning to marinate fried, fried, grilled, braised dishes, etc. to create a distinctive flavor and reduce the fishy smell of meat/fish.
• Marinated roast duck, roast meat,..

Preserve:

•  Store in a cool, dry place, away from direct sunlight