Ong Cha Va five-spice powder 10g It is a suitable seasoning for both vegetarian and savory dishes. With a strong aroma and harmony between spicy, bitter, salty, sweet and sour, the five flavors help to remove the fishy smell and create a stimulating deliciousness for the dish.
- Normally, chefs and housewives often use five-spice powder in preparing stir-fried, fried, grilled, simmered, khia dishes, etc. such as roast duck, pha lau, roast pork, BBQ, chicken, and meat. Char siu,... Five spice is considered a spice that harmonizes between yin and yang, so when used in cooking, this spice will bring users harmony of taste and color.
- In addition, five-spice powder also gives users good health benefits.
How to Use:
- Used as a seasoning to marinate fried, fried, grilled, braised dishes, etc. to create a distinctive flavor and reduce the fishy smell of meat/fish.
- Marinated roast duck, roast meat,..
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