Dou Xian Golden Tapioca Pearls 1kg (Large 2.5mm)

Dou Xian Golden Tapioca Pearls 1kg (Large 2.5mm) Ingredients include tapioca starch, water, caramel color, flavoring. Pearls are used in mixed sweet soup or Thai sweet soup, yogurt, especially in buffalo foot milk tea.

How to Use:

• According to the ratio: 1kg pearls 5 liters of water, boil at 100 degrees Celsius.
• Bring to a boil and stir throughout the cooking time (30 minutes).
• Then turn off the heat and cover for 20 minutes
• Finally, pour out and rinse with cold water.
• Depending on taste, you can mix it with syrups such as brown sugar, honey, chocolate, sugar water...

Preserve:

• To a dry, cool place.
• Avoid direct sunlight or high temperature places.