Viet San cardamom 500g

Cardamom is a precious Vietnamese medicinal herb, also known as the "queen of spices", present in many famous Vietnamese dishes. Cardamom is an herb with a strong aroma and a pleasant spicy taste.

Instructions for using Thao Qua

• Use to cook water: Use 3-6 grams of dried cardamom fruit at a time, drain and cook with 0.5 liters of water to drink daily.
• Cardamom is an indispensable ingredient in the apricot cinnamon wine soaked set to make apricot cinnamon wine, an indispensable spice in dishes such as sausage filling, moon cake filling, marinated grilled fish meat... Can be crushed to chew and suck. Or can be used as a spice to cook meat, fish, pho...

Preserve

• Cool and dry place