Vinh Thuan Pork Skin Cake Flour 400g

Vinh Thuan Pork Skin Cake Flour 400g Ingredients include tapioca starch, rice flour, and safe food coloring. Vinh Thuan pork skin cake flour is produced from selected ingredients, modern closed production lines, delicious dough, easy to bake.

How to Use:

• Add 300g sugar to 600ml water, cook until dissolved and then cool.
• Slowly add sugar water to 350g of pork skin cake flour, stir well, then add 1 packet of food coloring to the above mixture, mix well.
• Mix 100g of sugar into 200g of cleaned green beans, put them in the pan until the green beans are slightly gelatinous and slightly liquid.
• Add 200ml coconut milk and 50g pork skin cake flour to the chopped green beans.
• Put a pot of boiling water, put the oiled round tin mold in, scoop the green powder water and pour it into the steamed cake mold, steam until almost cooked, then pour the green bean layer on (when pouring the green bean layer, you should test the powder on the green layer). While steaming, the powder drops do not mix until the green color turns out, then add the green bean layer, otherwise the green bean layer will sink to the bottom of the mold).
• When the green bean layer is cooked, add more green powder layer. Continue steaming until all the dough is gone.

Preserve:

•  Store in a cool, dry place, close the lid tightly after use.