Sato rice vinegar 430g

Sato rice vinegar 430g is a type of vinegar made from fermented rice, liquid, white or light yellow, sometimes red or black, with acetic acid concentration in liquid state of about 5%.

Not simply for flavor, rice vinegar is also widely used for its great health benefits, it has a positive impact on most organs in the body such as:

– Helps boost immune system health because it contains essential amino acids.

– Rice vinegar contains good acetic acid to help improve digestive system health.

- In addition, rice vinegar helps the body absorb more calcium, potassium, and vitamins from other foods.

– Eating rice vinegar has the ability to slow down the accumulation of cholesterol on blood vessel walls, so it is very good for heart health.

- Besides, vinegar is also used to deodorize fish, clean pots and pans, or dirty sinks... as some kitchen tips.

How to Use:

• Used in cooking dishes and cleaning the kitchen.

Preserve:

• To a dry, cool place.
• Avoid direct sunlight or high temperature places.