iSoup instant soup balls: chicken soup with sorrel leaves 12g is a familiar sour soup dish in Vietnamese family meals. The rich, sour, and refreshing broth is a combination of the mild sourness of giang leaves and the sweet and sour taste of tomatoes, along with soft, fragrant, flavorful chicken, giving you a delicious bowl of giang leaf chicken soup. When eaten with hot rice, it will be extremely flavorful.
How to Use:
- Remove the soup cube from the packaging and put it in a bowl.
- Pour into 200ml of boiling water.
- Wait 3 minutes and mix well and enjoy while still hot
Preserve:
- Store in a cool, dry place, away from direct sunlight
Expiry: 09 months from date of manufacture

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