Ba Cay Bamboo noodle soup 400g round, soft white noodles, made from rice starch, made through a mold by modern technology. The product is made from natural ingredients and does not contain any additives or preservatives.
How to Use:
- Bring a pot of water to a boil at 100°C.
- Put noodles in boiling water at 100°C and cook for 7 minutes
- Pour the pho into a basket and rinse with cold water.
- Use noodle soup with broth.
Preserve:
- Preserved in dry, cool place.
- Avoid direct sunlight.

Long Hai Mixed Fruit Flavor Agar Jelly 416g
Ong Cha Va beef noodle seasoning 75g
Gia Bao spring roll rice paper 22cm 400g 

















Reviews
There are no reviews yet.