Ba Cay Tre noodle soup 5mm 400g

Ba Cay Tre noodle soup 5mm 400g Made from rice starch, it is an indispensable ingredient of dishes called Pho.

• Ba Cay Tre noodle soup has a subtle flavor of rice (not rancid, sour), slightly opaque white color (not yellow), smooth and glossy surface (no pitting), cool to the touch, and soft to the touch. medium soft (not chewy or hard).

How to Use:

• Bring a pot of water to a boil at 100°C.
• Put the noodle soup in boiling water at 100°C and cook for 8 minutes.
• Pour pho into a basket and rinse with cold water, drain.
• Use pho with broth.

Preserve:

• Preserved in dry, cool place.
• Avoid direct sunlight.