Nhon Hoang durian milk puff cake 220g

Nhon Hoang durian milk puff cake 220g is a favorite specialty not only by people in the Western province but also by diners from all over the country. The delicious, sweet and fatty flavor of this cake will definitely leave an unforgettable impression on those who enjoy it even once.

Milk rice paper is made from main ingredients such as coconut milk, rice flour, tapioca starch, water, sugar, sesame along with unique flavors to create the appeal of this cake.

How to Use:

• Milk rice paper can be used directly without any processing. Or you can also grill it on charcoal to bring out the aroma.

Preserve:

• Store at normal temperature, keep in a dry, cool place, avoid damp places that affect product quality.