Gia Bao spring roll rice paper 22cm 400g

Gia Bao spring roll rice paper 22cm 400g Suitable for shrimp rolls or spring rolls, suitable for preparing snacks or family occasions.

How to Use:

• Dip the rice paper in a bowl of water for about 5 seconds. Place the vegetables in the rice paper and add vermicelli, shrimp and boiled meat or other ingredients according to your preferences. Fold one end and both sides of the rice paper. Roll it up until the entire piece of cake is complete. Enjoy. With dipping sauce of your choice

Preserve:

• Preserved in dry, cool place.
• Avoid direct sunlight.