Box of 24 packages of Phu Huong vermicelli Thai hot pot with shrimp 60g

It is a convenient instant noodle product for busy days that need a quick and nutritious meal. Phu Huong vermicelli Thai hot pot shrimp 60g With special chewy vermicelli with added mung bean starch and rich Phu Huong soup, the taste of Thai Shrimp hot pot is extremely attractive and irresistible.

How to Use:

• Put the vermicelli and seasoning packets in a bowl. Add about 2 cups (400ml) of boiling water, cover for 3 minutes. Open the lid, mix well and ready to use.

Preserve:

• Store in a cool, dry place, away from sunlight

Expiry: 8 months from date of manufacture.