Hanh Phuc anchovy fish sauce 40 degrees protein 500ml bottle
The product has a unique formula that creates a characteristic light fragrance.
Fish sauce is applied with a high-protein fish sauce production process, going through 4 strict processing stages including: checking raw materials, condensing, cooling and filtering.
The product uses vacuum concentration technology under evaporation conditions to produce delicious, quality and safe drops of fish sauce for users.
How to Use:
- Should be used pure, used as a cooking spice.
Preserve:
- Store in a cool, dry place, away from direct sunlight

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