Ha Tinh spring rolls 250g package

Ha Tinh spring rolls 250g package With the advantage of soft, easy-to-roll leaves, no worries about tearing, sticking or breaking spring rolls. Not absorbent of grease, the cake is bland and not salty, the light brown crust is very beautiful and crispy when fried. The cake is produced on a modern production line with a spacious, airy factory and a closed drying system to ensure food hygiene and safety, and to produce beautiful, delicious, crispy batches of cakes.

How to Use:

• Used as spring roll wrappers, salad wrappers, raw vegetable wrappers... to make the spring rolls golden brown, let the oil boil before putting the rolls in and add a little vinegar to make the rolls golden brown and crispier.
• Note: When rolling spring rolls, to make them crispy, roll the filling as short as a finger, not too big. Heat the oil until it is hot, then put the spring rolls in until 2/3 of the spring rolls are submerged. When golden brown, take them out and drain, avoid overlapping each other when hot, otherwise they will become soggy.

Preserve:

• Immediately upon receipt and after using any remaining, please wrap tightly in plastic bag or food wrap and place in refrigerator or freezer.

Expiry: 12 months from date of manufacture