DI CAN Anchovy Fish Sauce, 500g

DI CAN Anchovy Fish Sauce, 500g Salted from whole anchovies and white granular salt according to a secret recipe, creating a unique delicious flavor. Anchovy paste is the pride of Da Nang people in particular and of people in the central region in general, and is an indispensable spice in every family's meals.

How to Use:

• Used as a dipping sauce, or seasoning for dishes,…
• When using, just crush chili, garlic, sugar, mix a little fish sauce to taste and squeeze a little lemon to have the desired dipping sauce. You can add chopped pineapple for more flavor.

Preserve:

•  Store in a cool, dry place, close the lid tightly after use.