Gio Xuan dong vermicelli 250g Made from 100% starch, the vermicelli fibers are delicious and chewy, not mushy. At the same time, Gio Xuan dong vermicelli contains absolutely no impurities and preservatives, ensuring safety for consumers' health.
- Vermicelli is suitable for people with diabetes because it contains little starch, no cholesterol, can be eaten as a substitute for rice.
- Vermicelli is cool, high in fiber, fat-free and low in calories. Therefore, it is an excellent food in diets.
How to Use:
- Soak vermicelli in cold water for 2 minutes, drain. Divide the amount of vermicelli according to the intended use (cooking, stir-frying) as desired. Add poultry and seafood to the broth (broth) for 15 seconds until cooked
Preserve:
- In a cool, dry place, avoid moisture,
- Avoid exposing it to direct sunlight

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