Yellow Flower Sticky Rice PMT 2kg is known as a specialty of the Northern region. The glutinous rice seeds are large, round, with a special aroma and very attractive sweet taste. Glutinous rice is suitable for cooking sticky rice or mixed with other types of rice to make the rice more flexible and delicious.
- Glutinous rice seeds yellow when cooking rice, sticky rice, and cakes are very flexible, less prone to rice, and have a sweet aroma, so they are popular with many consumers.
- In particular, sticky rice with yellow flowers is very suitable for making wine. Wine made from glutinous rice is very popular, but yellow flower sticky rice is still considered a specialty wine. Yellow flower sticky rice wine is very smooth, sweet and has a characteristic aroma.
- Glutinous rice is also a food with high nutritional value, providing many important vitamins and fiber for the body.
- Products are produced under a strict process and strictly managed from harvesting to packaging, so consumers can be assured of the quality.
- Glutinous rice is very good for people with stomach disease, vestibular disorders, cerebral circulatory insufficiency, postpartum women or people who are debilitated.
How to Use:
- Wash the rice 2-3 times. Drain, then use to cook sticky rice.
- In addition, it can be used to cook tea, make cakes, brew wine.
Preserve:
- Preserved in dry, cool place.

Ajinomoto MSG 454g
Vietsan rice flour 100g
Soft seeded tamarind in Thanh Binh jar 900g
Barona Hue beef vermicelli sauce 110g 















Reviews
There are no reviews yet.