Yellow Flower Sticky Rice PMT 2kg is known as a specialty of the Northern region. The glutinous rice seeds are large, round, with a special aroma and very attractive sweet taste. Glutinous rice is suitable for cooking sticky rice or mixed with other types of rice to make the rice more flexible and delicious.
- Glutinous rice seeds yellow when cooking rice, sticky rice, and cakes are very flexible, less prone to rice, and have a sweet aroma, so they are popular with many consumers.
- In particular, sticky rice with yellow flowers is very suitable for making wine. Wine made from glutinous rice is very popular, but yellow flower sticky rice is still considered a specialty wine. Yellow flower sticky rice wine is very smooth, sweet and has a characteristic aroma.
- Glutinous rice is also a food with high nutritional value, providing many important vitamins and fiber for the body.
- Products are produced under a strict process and strictly managed from harvesting to packaging, so consumers can be assured of the quality.
- Glutinous rice is very good for people with stomach disease, vestibular disorders, cerebral circulatory insufficiency, postpartum women or people who are debilitated.
How to Use:
- Wash the rice 2-3 times. Drain, then use to cook sticky rice.
- In addition, it can be used to cook tea, make cakes, brew wine.
Preserve:
- Preserved in dry, cool place.

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