PMT sticky rice 5kg Sap sticky rice is a specialty of the Dong Thap Muoi region with the following characteristics: Natural flavor, rich aroma. With 100% grain intact, regular, dry, no defects due to spoilage.
- The typical color of Nep Sap.
 - Characteristic taste, no strange smell, no musty smell.
 
How to Use:
- Wash the sticky rice 2-3 times, put the rice in the pot, add the water in the right proportion, cooked, cooked until lightly stirred, all can be used.
 
Preserve:
- Preserved in dry, cool place.
 - Use within 7 days after opening the package..
 

[Buy 5 get 1 free 1] Set of 6 Tai Ky cornstarch packs 150g						
Talented Powder 400g						


				

				
				
				
				
				
				
				
				
				
				
                                                      
                                                      
                                                      
                                                      
                                                      
                                                      
                                                      
                                                      
                                                      
                                                      
                                                      
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