Lang Chai Xua fish sauce red label 500ml

Lang Chai Xua fish sauce red label 500ml is pure fish sauce, 100% from fresh anchovies and pure salt, fermented in wooden barrels. Lang Chai Xua fish sauce is used for dipping raw food or seasoning when cooking, delicious fish sauce suitable for every Vietnamese family's meal.

How to Use:

• Use fish sauce as a spice to marinate foods before cooking or to season food.
• In addition, it can be mixed with ingredients such as: water, lemon, garlic, chili ... to form a delicious dipping sauce that helps add an attractive flavor to the dish.

Preserve:

• Store in a cool, dry place, avoid direct sunlight, cover tightly after use.

Expiry: 02 years from date of manufacture