Cung Dinh potato noodles hot and sour shrimp hotpot pack 80g Noodles made from potatoes and chewy golden eggs are blended in a rich and spicy Cung Dinh shrimp hot pot soup with a seductive aroma. Cung Dinh potato noodles with hot and sour shrimp hotpot 80g is convenient and quick, an attractive choice for a quick and simple meal but still full of nutrients.
How to Use:
- Put the noodles and seasoning packets in a bowl. Prepare about 400ml of boiling water, cover tightly for about 3 minutes. Mix well before use.
Preserve:
- Store in a cool, dry place, away from direct sunlight. Do not store near chemicals or products with strong odors.
Expiry: 6 months from date of manufacture.

Ba Cay Tre domestic fresh vermicelli 400g
Set of 5 packs of three fresh white rice cakes 340g
Box of 44 packages of Ba Cay Bamboo round rice paper, size 16cm, package 340g
Box of Cung Dinh beef noodle soup 30 x 68g
Set of 10 packages of Vifon crab noodle soup 80g 

















Reviews
There are no reviews yet.