Gia Bao coconut rice cake 300g Made from rice flour, wheat flour, coconut, coconut and sesame without preservatives, creating delicious and safe cakes for users. The product is produced according to a traditional recipe, coated with delicious black sesame, combined with attractive, rich fatty coconut, suitable for gatherings and meals with friends and family.
User manual:
- Coconut rice cakes can be grilled and eaten plain or served with dipping sauces such as soy sauce, ginger fish sauce, or eaten with salad.
Preserve:
- Store in a cool, dry place, away from direct sunlight

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