Vinh Thuan pepper cake powder, 400g pack

Vinh Thuan pepper cake powder, 400g pack Vinh Thuan pepper cake powder products are made from 100% natural ingredients and are most carefully selected, without toxic preservatives, ensuring safety for users. Pepper cake powder is finely and thoroughly ground, creating a soft and smooth texture for the product, helping you easily dissolve it with other ingredients without worrying about clumping, and the flavor of the dish also becomes more delicious. In addition, the product also includes all the ingredients to make pepper cakes in the right proportions, saving maximum preparation and processing time while still providing attractive pepper cakes. Product contains Gluten

How to Use:

• Add 1 package of dry yeast and 100g of sugar to 160ml of water, stir until dissolved, then pour in 400g of pepper cake flour and mixture (remember to leave 2 tablespoons to make dough to coat the tray), knead well for about 10 - 12 minutes until the dough is smooth. tough.
•  Incubate the dough for 60 minutes.
• Knead again, divide the dough into small parts, dip the dough in sesame, then roll into a thin circle. While rolling, place an oil pan on the stove, fill the pan with more than ½ of the oil, and bring to a boil (medium heat). Add rolled dough and fry until puffs are large and golden, then take out.

Preserve:

• Store in a cool, dry place, away from direct sunlight