Natty Long Hai yogurt jelly Combining Carragennan powder, Konjac powder (60/30 ratio), white sugar, fermented milk with four-season fruit flavors, creating cool Jelly Jelly, Jelly Juice, and Yogurt Jelly products. , nutritious. The product does not require refrigeration. Tastes better when refrigerated.
How to Use:
- Peel and eat directly, better when chilled, use by children under 5 years old requires adult supervision.
Preserve:
- Store in a cool, dry place, away from direct sunlight

Sato turmeric powder 50g
Long Hai Coconut Flavor Agar Jelly 416g
Vinegar 500ml
Dou Xian Black Sugar Tapioca Pearls 1kg (Large 2.5mm)
Set of 6 packs of Vifon Hoang Gia crab cakes 120g (with real crab cake)
Fresh Pia Cake with salted egg yolk, pineapple and melted egg 480g (12 pieces x 40g) 






Reviews
There are no reviews yet.